Author Luke Barr on His Book, Provence, 1970
Travel + Leisure magazine editor Luke Barr explores a singular historic time and place in food culture as he discusses his book Provence 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste. The great-nephew of M.F.K. Fisher, Barr captures the personalities and the history of this seminal moment in time when they found themselves together in the South of France and how it influences the way we eat now.