Bestselling Author Mark Kurlansky on "Havana"
New York Times bestselling author Mark Kurlansky presents an insider's view in Havana: A Subtropical Delirium, on the elegant, tattered city he has come to know over more than thirty years. Part cultural history, part travelogue, with recipes, historic engravings, photographs, and Kurlansky's own pen-and-ink drawings throughout, Havana celebrates the city's singular music, literature, baseball, and food; its five centuries of outstanding, neglected architecture; and its extraordinary blend of cultures.
“This little gem of a book by the prolific Kurlansky is a revelation . . . At a most auspicious moment in the history of Cuba and Havana, Kurlansky, who has spent much time in the country as a journalist, writes an eloquent love letter to one of the world's great cities.”—starred review, Booklist
Author photo credit Sylvia Plachy
Mark Kurlansky is the New York Times bestselling author of Cod, Salt, Paper, The Basque History of the World, 1968, The Big Oyster, International Night, The Eastern Stars, A Continent of Islands and The White Man in the Tree and Other Stories. He received the Dayton Literary Peace Prize for Nonviolence, Bon Appetit’s Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. Salt was a Los Angeles Times Book Prize finalist. He spent ten years as Caribbean correspondent for the Chicago Tribune.