Chef, TV Personality, and Cheese Cookbook Author Jason Sobocinski

Friday, Mar 30, 2012 7:00 PM - 9:00 PM

Jason SobocinskiYou are invited to a cheese-tasting, talk, and book signing featuring chef and cheese expert Jason Sobocinski, Caseus coverauthor of Caseus: Fromagerie Bistro CookbookProceeds from the event, which cost $35 per person, support Library programs.

Jason is host of "The Big Cheese" on 
The Cooking Channel and owner of New Haven's award-winning bistro and cheese shop, Caseus. The event will be at a private home. Wine provided by Black Bear Wines & Spirits of Westport. Tickets $35 per person. Register online. 



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