NYT Bestselling Author Jane Green on Her Cookbook, Good Taste
Meet novelist Jane Green as she shares her passion for all things food and entertaining and her cookbook, Good Taste. In the midst of her successful career which includes 17 New York Times bestsellers and more than 10 million copies of her books in print, she trained as a chef at the International Culinary Center. The desire for more technical training grew out of a lifetime of experience creating recipes, cooking for family and friends, and entertaining at home. Home and family are at the heart of every beloved Jane Green novel—whether set in a ramshackle cottage, a chic city apartment, a weathered beach bungalow, or a stately manor. And they also take center stage in Good Taste. Light refreshments; register online. Books will be available for purchase and signing at the event.
Author photo credit Tom McGovern
For Green, meals are a celebration, opportunities to spend time with the special people in her life and to nourish them—body and soul. In Good Taste, she shares tips on entertaining, ideas for making any gathering a cozy and classy affair, and some of her favorite dishes—from starters like Sweet Corn and Chili Soup to one-pot mains like Slow-Braised Onion Chicken to desserts like Warm Chocolate and Banana Cake and Jane’s Chess Tart.
Jane Green is the author of eighteen novels, of which seventeen are New York Times Bestsellers, including her latest, Falling. Previous novels have included The Beach House, Second Chance, Jemima J and Tempting Fate.