Lori Fontanes offers a look at the relationship of climate, COVID-19 and food, including practical advice on eating better for the planet and people. This program includes an introduction by Sustainable Westport Chair, Peter Boyd, and a soft-launch of the Sustainable Westport Zero Food Waste Challenge, with emphasis on food waste reduction, home composting and food rescue.
Lori Fontanes is a writer and community advocate. Her work on agriculture and the environment has appeared in publications such as Backyard Poultry, Countryside, Acres, Grit and EcoWatch.
Registration Required. This is a FREE event, but space is limited to the first 100 registrants. A recording of the event will be available afterward.
Visit SustainableWestport.org to learn more about the Zero Food Waste Challenge and Westport's mission to go Net Zero by 2050.
For some suggestions on wasting less food, visit Esquire.
Community Partners: Earthplace, Sustainable Westport