Starting July 6th, the Town of Westport will be collecting food scraps at the Transfer Station to be turned into compost. Find out how the program works and what can and can't be recycled.

Register online for this webinar.

Community Partners: Sustainable Westport, Earthplace

For more information on Sustainability, check out our resource guide!

Want to turn over a new leaf AND decrease food waste? How about turning over some compost? Learn how you can save water, reduce pollution, and improve your garden when you start making "black gold" at home. It's easier than you think!

Register online for this webinar.

Community Partners: Sustainable Westport, Earthplace, Wakeman Town Farm

For more, check out these amazing resource guides!

Learn what changes you can make in planning and preparing meals and preserving food, so you can eat more with less, and decrease your food waste footprint. Bridgeport-based Chef Raquel, a cooking educator and caterer, is passionate about healthful eating. She will guide us through practical and actionable food tips and tricks during this webinar.

Register online for this webinar.

Community Partners: Sustainable Westport, Earthplace

For more, check out our resource guide on Sustainability

 

Lori Fontanes offers a look at the relationship of climate, COVID-19 and food, including practical advice on eating better for the planet and people. This program includes an introduction by Sustainable Westport Chair, Peter Boyd, and a soft-launch of the Sustainable Westport Zero Food Waste Challenge, with emphasis on food waste reduction, home composting and food rescue.

Lori Fontanes is a writer and community advocate. Her work on agriculture and the environment has appeared in publications such as Backyard Poultry, Countryside, Acres, Grit and EcoWatch.

Registration Required. This is a FREE event, but space is limited to the first 100 registrants. A recording of the event will be available afterward.

Visit SustainableWestport.org to learn more about the Zero Food Waste Challenge and Westport's mission to go Net Zero by 2050.

For some suggestions on wasting less food, visit Esquire.

Community Partners: Earthplace, Sustainable Westport

20 Jesup Road
Westport, CT 06880
203.291.4800

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