Cookbook Club

Monday, Feb 5, 2018 7:00 PM - 8:00 PM

If you love food and exploring the world by eating, join others who do too. This month, Yamini Lal (aka Fairfield County Foodie) will share her love for regional Indian cuisine. Bring your appetite to learn and get ready to discuss cooking! She will showcase her recent adventures in the Rajasthan region "A place where the spices match the hot temperatures, the colors are vibrant, the clothing spectacular."—Fairfield County Foodie blog post, 1/17/18.

Note location: Wakeman Town Farm, 134 Cross Highway, Westport

Community Partner: Wakeman Town Farm

Cookbook Club guide

A die-hard foodie and an Indian by origin, Yamini Lal loves world cuisine, bold flavors, cooking at home... and traveling just to have food experiences. She is excited to see food and fusion of cuisines as the center of conversations, experiences and innovations all over the world. 

Her blog’s mission is to celebrate great food, chefs and restaurants in Fairfield county CT and beyond. “There are too many people posting negative comments and reviews on the internet. My goal is to find delicious bites and exciting dining adventures to share with my readers, so they too can have that experience and that thrill,” said Lal.

Yamini has received high accolades for her blog since she launched it in July 2011. Serendipity magazine named her a Best Local Blogger (Fairfield and Westchester counties) in Dec 2013. WAG magazine has written feature articles on her in their July 2016 & July 2017 food issues. The Sunday Hour and Fairfield Living Magazine have printed her top picks to eat in 2014. Yamini actively contributes to CTbites.comand has written food articles for iLoveFC.comas their food and wine expert in 2013.

Yamini’s all-time, top 5 favorite dishes are mutton biryani (Indian), pho (Vietnamese), a hearty bowl of ramen (Japanese), paella (Spanish) and any assortment of meats and lentils on Injera bread (Ethiopian).

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