SLC PRO: The Culinary Brigade: Chopped Challenge (For Grades 6-8)
This is a two-day program that takes place on July 13 & 14. One ticket per attendee covers both days.
Class Details
Can you lead a kitchen under pressure? Inspired by the professional "Brigade de Cuisine" system, students will work in high-functioning teams to master flavor profiles and plating techniques. Using mystery baskets of ingredients, you'll compete to create gourmet cold dishes that balance taste, texture, and professional presentation.
Important Information about SLC Pro
For students entering Grade 6, 7, or 8 in Fall 2026. Designed for the next generation of leaders and innovators, the SLC Pro Series offers high-intensity master classes that bridge the gap between classroom, theory, and real-world expertise.
Because we are able to admit a limited number of students, you will be charged a deposit of $25 upon registration. Your deposit will be refunded less credit card processing fees upon attendance at both days of class or notification of inability to attend sent to [email protected] or 203-291-4810 by 4 pm on Monday, July 6.
The Summer Learning Clubs are made possible by the continuing generosity of Roz and Bud Siegel.
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The Westport Library is committed to intellectual freedom, inclusivity, and lifelong learning. Our mission is to provide welcoming spaces for the free exchange of ideas. The Library does not endorse or condemn points of view, including any program content or the views expressed by presenters or participants.
