Summer Learning Clubs: Chopped: The Cold Kitchen Challenge (Grades 1-2)
This is a two-day program that takes place on July 13 & 14. One ticket per attendee covers both days.
Class Details
Ready, set, snack! This high-energy competition teaches kids that you don't need an oven to be a master chef. Students will learn safe knife skills, flavor pairing, and "food architecture" as they compete in Chopped style mystery-basket challenges to create delicious, beautiful, and healthy cold dishes.
Important Information about Summer Learning Clubs
Sessions are grouped by grade levels: Grades 1-2 and Grades 3-5, with the grade level determined by the grade the student is entering in Fall 2026. Students entering Grades 6-8 are invited to join our SLC Pro Series.
Because we are able to admit a limited number of students, you will be charged a deposit of $25 upon registration. Your deposit will be refunded less credit card processing fees upon attendance at both days of class or notification of inability to attend sent to [email protected] or 203-291-4810 by 9 am on Monday, July 6.
The Summer Learning Clubs are made possible by the continuing generosity of Roz and Bud Siegel.
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The Westport Library is committed to intellectual freedom, inclusivity, and lifelong learning. Our mission is to provide welcoming spaces for the free exchange of ideas. The Library does not endorse or condemn points of view, including any program content or the views expressed by presenters or participants.
