Through hands-on challenges, students in Grades 3-5 will learn to build weather-proof shelters, track nature's signs, and navigate the great outdoors with confidence.
In Wilderness Ops, students will transition from campers to leaders. This intensive course moves beyond the basics of nature walks to focus on high-level skills: engineering advanced shelters, mastering the physics of water filtration, and navigating complex terrain using only a compass and the sun.
Through hands-on challenges, students in Grades 1-2 will learn to build weather-proof shelters, track nature's signs, and navigate the great outdoors with confidence.
Through hands-on challenges, students in Grades 3-5 will learn to build weather-proof shelters, track nature's signs, and navigate the great outdoors with confidence.
In Wilderness Ops, students will transition from campers to leaders. This intensive course moves beyond the basics of nature walks to focus on high-level skills: engineering advanced shelters, mastering the physics of water filtration, and navigating complex terrain using only a compass and the sun.
Students in Grades 1-2 will learn safe knife skills, flavor pairing, and "food architecture" as they compete in 'Chopped' style mystery-basket challenges to create delicious, beautiful, and healthy cold dishes.
Students in Grades 3-5 will learn safe knife skills, flavor pairing, and "food architecture" as they compete in 'Chopped' style mystery-basket challenges to create delicious, beautiful, and healthy cold dishes.
Inspired by the professional "Brigade de Cuisine" system, students will work in high-functioning teams to master flavor profiles and plating techniques. Using mystery baskets of ingredients, you'll compete to create gourmet cold dishes that balance taste, texture, and professional presentation.
Students in Grades 1-2 will learn safe knife skills, flavor pairing, and "food architecture" as they compete in 'Chopped' style mystery-basket challenges to create delicious, beautiful, and healthy cold dishes.
Students in Grades 3-5 will learn safe knife skills, flavor pairing, and "food architecture" as they compete in 'Chopped' style mystery-basket challenges to create delicious, beautiful, and healthy cold dishes.
Inspired by the professional "Brigade de Cuisine" system, students will work in high-functioning teams to master flavor profiles and plating techniques. Using mystery baskets of ingredients, you'll compete to create gourmet cold dishes that balance taste, texture, and professional presentation.
Students in Grades 1-2 will become "Super Savers" by playing high-energy games, earning "Library Bucks" to spend at our mini-market, and learning how to save up for their biggest goals through the power of smart choices!
This two-part class offers a fast-paced look at how to master your money as you navigate the "real-world" economy by managing a digital budget, tackle the math behind paycheck taxes, and see firsthand how credit card interest can spiral out of control.
If you write and need a place to read your work in front of a group of friendly, non-threatening fellow writers, this is the place for you! We meet in person and on Zoom from 7 to 8:45 pm on the third Tuesday of every month in a casual open mic format. We welcome fiction, […]
This is a two-day program that takes place on July 27 & 28. One ticket per attendee covers both days. Class Details If you had to build a house out of paper, how would you make sure it doesn't collapse when the wind blows? Students in this class will become junior engineers as they explore […]
The Westport Library is committed to intellectual freedom, inclusivity, and lifelong learning. Our mission is to provide welcoming spaces for the free exchange of ideas. The Library does not endorse or condemn points of view, including any program content or the views expressed by presenters or participants.
