SLC PRO: The Culinary Brigade: Chopped Challenge (For Grades 6-8)
Brooks Place, The Westport Library 20 Jesup Road, Westport, CT, United StatesInspired by the professional "Brigade de Cuisine" system, students will work in high-functioning teams to master flavor profiles and plating techniques. Using mystery baskets of ingredients, you'll compete to create gourmet cold dishes that balance taste, texture, and professional presentation.

