Students in Grades 1-2 will learn safe knife skills, flavor pairing, and "food architecture" as they compete in 'Chopped' style mystery-basket challenges to create delicious, beautiful, and healthy cold dishes.
Students in Grades 3-5 will learn safe knife skills, flavor pairing, and "food architecture" as they compete in 'Chopped' style mystery-basket challenges to create delicious, beautiful, and healthy cold dishes.
Inspired by the professional "Brigade de Cuisine" system, students will work in high-functioning teams to master flavor profiles and plating techniques. Using mystery baskets of ingredients, you'll compete to create gourmet cold dishes that balance taste, texture, and professional presentation.
Daniel Silva launches 'Ransom,' the latest installment in his blockbuster Gabriel Allon series, at The Westport Library!
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